Parking Log out
ART FOOD
09 Nov - 09 Nov, 2019
3-Hour Cooking Class - Lemon Cake Financier Hazelnut (Beginners Level)

• Learn the secrets of bakery / patisserie from a Chef Instructor from Le Cordon Bleu

• Participants can take their creations home upon class completion

• Participants will receive a certificate issued by Le Cordon Bleu and A. Gastronomy Lab upon class completion

Food
ART FOOD
Date
09 Nov - 09 Nov, 2019
Time
09:30 - 12:30
Age
0 - 0 Years Old
Price
Guest
2760
KLUB 11 Registered Member / Pre-Member
2760 /
2490 K Dollar
KLUB 11 Gold Card Member
2480 /
2235 K Dollar
KLUB 11 Artist KLUB Paid Member
2480 /
2235 K Dollar
KLUB 11 Black Card Member
2480
KLUB 11 Black Vantage Member
2480
More Details
$
HKD $2760
/ Person
ABOUT
Olivier Paredes

Winner of the prestigious Louis Berger Trophy (the sugar art category) and a runner-up in the Professional category at Championnat de France du Dessert, Olivier Paredes was a pastry chef at one Michelin-starred restaurant Shoenenbourg, and is now a Technical Director for Pastry at Le Cordon Bleu Shanghai.