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ART FOOD
24 Nov - 24 Nov, 2019
3-Hour Cooking Class - Veal Blanquette Classical French Style with Sorel and Glazed Carrots (Beginners Level)

• Learn the secrets of French style culinary from a Chef Instructor from Le Cordon Bleu

• Participants can take their creations home upon class completion

• Participants will receive a certificate issued by Le Cordon Bleu and A. Gastronomy Lab upon class completion

Remaining Seats: 4
Food
Date
24 Nov - 24 Nov, 2019
Time
19:00 - 22:00
Age
0 - 0 Years Old
Price
Guest
2980
KLUB 11 Registered Member / Pre-Member
2980
KLUB 11 Gold Card Member
2680
KLUB 11 Artist KLUB Paid Member
2680
KLUB 11 Black Card Member
2680
More Details
$
HKD $2980
/ Person
Remaining Seats: 4
ABOUT
Phillppe Clergue

"One of the finalists in ‘Un des Meilleurs Ouvriers de France’ - Best craftsman of France (MOF) in the cuisine & gastronomy category, Philippe Clergue ran his own restaurant L’Auberge de la Toison d’Or for 15 years and worked as a sous-chef at one Michelin-starred restaurant Relais de Saulx before he became a Technical Director of Le Cordon Bleu Shanghai."

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