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Asaya Kitchen

The 120-seat Asaya Kitchen showcases a vibrant new dining concept, serving wholesome, health-conscious fare that respects responsible sourcing from the sea as well as careful cultivation of the soil. Helmed by Executive Chef Renaud Marin, Asaya Kitchen champions an artful Mediterranean and healthy Japanese diet-inspired menu that focuses on seasonal ingredients sourced from local farmers, fisheries and artisans, prepared in a light, clean style. Delicious, nutrient-rich dishes focus on cooking methods that maintain the unique natural properties of foods and plates are infused with raw, sprouted, pickled and fermented ingredients in both à la carte breakfast, lunch and dinner menus. Designed to be a social space, the main dining area gives the feel of an expansive home kitchen, leading out to the dynamic al fresco Poolside Bar with stellar views over the outdoor infinity pool and harbour. 

Accepts K Dollars
Western Gourmet
6F, 6F, Rosewood Hong Kong
Opening Hours