Old-school butchery and mouthwatering barbeque traditions
In response to the current situation, we have adjusted our services and will therefore remain temporarily closed. We would like to sincerely apologise for any inconvenience caused.
Henry welcomes guests to his smokehouse and meat locker in Bayfare Social, as chef Nathan Green’s sophisticated, delicious homage to the American barbeque and steakhouse tradition. Swathed in clubby, handsomely modern fittings, Henry also showcases live-fire ovens, charcoal grills, a butcher’s shop and a world-class meat locker befitting its position as the city’s ultimate destination for meat-loving epicureans.