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Henry

Old-school butchery and mouthwatering barbeque traditions

Henry welcomes guests to his smokehouse and meat locker in Bayfare Social, as chef Nathan Green’s sophisticated, delicious homage to the American barbeque and steakhouse tradition. Swathed in clubby, handsomely modern fittings, Henry also showcases live-fire ovens, charcoal grills, a butcher’s shop and a world-class meat locker befitting its position as the city’s ultimate destination for meat-loving epicureans. 

 

Dinner Menu

 
Accepts K Dollars
Western Gourmet
Location
5F, Rosewood Hong Kong, 5F
Opening Hours
Tue - Sat 5:00pm – 10:30pm; Sun Lunch 12:00pm - 5:00pm, Dinner 5:00pm - 9:00pm
Enquiries
3891 8732
hongkong.henry@rosewoodhotels.com