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ART FOOD
14 Nov - 28 Nov, 2019
18-Hour Patisserie Course

• 3 Full-day Patisserie cooking class, 6 hours per day with 18 training hours in total.

• Learn the secrets of Patisserie from a Chef Instructor from Le Cordon Bleu

• All participants will receive a certificate issued by Le Cordon Bleu and A. Gastronomy Lab upon completion of the course

Available
8
Seats
Food
ART FOOD
Date
14 Nov - 28 Nov, 2019
Time
09:30 - 16:30
Age
12 - 0 Years Old
Price
Guest
15200
KLUB 11 Registered Member / Pre-Member
15200 /
13695 K Dollar
KLUB 11 Gold Card Member
13800 /
12435 K Dollar
KLUB 11 Artist KLUB Paid Member
13800 /
12435 K Dollar
KLUB 11 Black Card Member
13800
KLUB 11 Black Vantage Member
13800
More Details
$
HKD $15200
/ Person
ABOUT
Olivier Paredes & Regis Fevrier

Winner of the prestigious Louis Berger Trophy (the sugar art category) and a runner-up in the Professional category at Championnat de France du Dessert, Olivier Paredes was a pastry chef at one Michelin-starred restaurant Shoenenbourg, and is now a Technical Director for Pastry at Le Cordon Bleu Shanghai.