Spruce up your home with a little festive handmade decor! Using floral foam, and Abies Nobilis, Gossypium Cotton Balls, Pine cones, Eucalyptus, and other Christmas-related flowers, create your own 20cm wide wreath to adorn your door!
This workshop is suitable for those who are novices at flower arrangement. The resulting wreaths may be placed in the home for up to one month after completion.
Date: 17 Dec 2023 (Sun)
Time: 1PM – 2PM
Admission Fee: HK$780/person
No. of Participants: 8 - 26 pax
Minimum age: 12+*
*Accompanying adults are required to register a separate seat should entrance be granted. Nature Discovery Park reserves the right to deny access to unenrolled parties.
780 K Dollar
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The Macallan Room, the world’s first immersive whisky experience, unveils stunning new collection The Macallan Litha on 15 Sep at K11 MUSEA. A single malt Scotch whisky exclusively matured in first-fill sherry seasoned oak casks from Jerez de la Frontera, The Macallan Litha embodies the union of Scottish and Spanish craftsmanship, with tasting notes of butterscotch, vanilla, and chocolate with citrus and tropical fruits.
The Macallan Litha is encased in a vibrant presentation box, featuring a beautiful illustration by award-winning New York-based Chinese illustrator Sija Hong. The design depicts Scotland and Spain with blue and red pantones respectively, unified by a central tree symbolising their fusion through maturation in oak casks.
Taste the finest of whiskys with The Macallan Litha at K11 MUSEA today!
The Macallan Room
Location: 507, 5F, K11 MUSEA
Opening Hours: 11AM – 9PM
Dine at Asia’s No.1 restaurant — the masterminds behind Bangkok’s Le Du, the winner of Asia’s 50 Best Restaurants 2023, opens their first overseas concept NIRAS by Le Du at K11 MUSEA.
A culinary pioneer in Thailand, Chef Ton (Thitid Tassanakajohn) has garnered international acclaim for his spell-bounding cuisines. In particular his restaurant concept Le Du, earning the No. 1 spot on Asia's 50 Best Restaurants 2023 and maintaining a 1 Michelin Star rating since 2019.
Taking up the helm at the Hong Kong outpost is Chef “Mia” Naruemon Ratiphuthilap, Chef Ton's trusted right hand, who brings eight years of invaluable experience from Le Du. Heading up the kitchen next to Chef Mia is Chef Bua Sarocha Rajatanawin, a seasoned chef with an impressive background in Thailand's top restaurants including Siwilai City Club at Central Embassy, The House on Sathorn at W Bangkok and more.
The restaurant will offer a lunch tasting menu, as well as a choice between a 4-course or a more indulgent 6-course dinner tasting menu, both of which are updated regularly to reflect the availability of seasonal ingredients.
Book a table at Asia’s finest restaurant for unparalleled Thai food!
Location: 704, 7F, K11 MUSEA
Opening Hours: 12nn – 10pm
Embark on a journey for your tastebuds at K11 MUSEA! From Michelin-starred eateries to SCMP’s Top Table Winners, K11 MUSEA’s restaurants elevate the concept of dining into an artisanal experience. Indulge in the finest of culinary delights from around the world, while overlooking an unparalleled view of the Victoria Harbour.
Michelin-starred Restaurants in 2023
Sushi Wadatsumi — 2-Time Michelin-starred Traditional Edomae-style Sushi
A Michelin 1-star winner for the 2nd year in a row at K11 MUSEA, Sushi Wadatsumi serves traditional Edomae-style sushi in a fine omakase dining experience. Hong Kong-born Executive Chef Kin-san is dedicated to keeping consistent quality and authentic flavours, drawing from his experiences at several renowned sushi restaurants such as the formerly Michelin-starred Tokyo-based Sushi-Iwa.
Location: 607, 6F, K11 MUSEA
Enquiries: 2619 0199
yè shanghai — Shanghainese Flavours with a Sea View
Awarded 1 Michelin Star for multiple years, yè shanghai’s unique flavours come from a mix of Shanghainese tradition paired with chefs’ innovation. Also serving cuisines of Shanghai’s neighbouring Jiangsu and Zhejiang provinces, the restaurant presents a diversity of taste notes through cooking techniques of braising, roasting, quick-frying and streaming.
Location: 702, 7F, K11 MUSEA
Enquiries: 2376 3322
SCMP’s Top Table Winners 2023
TUBER Umberto Bombana — The White Truffle 3 Michelin-Starred Chef
3 Michelin-starred Chef Umberto Bombana expands his empire to Kowloon. Hailed as “The King of White Truffle”, the legendary chef single-handedly popularised the rare and beautiful ingredient of truffle in Hong Kong.
Location: 113A, 1F, K11 MUSEA
Enquiries: 2133 4743
KILO Steakhouse — By “King of Steaks” Chef Nathan Green
Partnering with “King of Steaks” Chef Nathan Green, Octavo Group brings to Kowloon an exclusive steak concept. KILO is a sleek, modern steakhouse with a breath-taking view overlooking Victoria Harbour, offering bold flavours and classic table-side service to Tsim Sha Tsui guests. Green, the grill master of REX Wine & Grill in Central, previously helmed Henry at Rosewood Hotel Hong Kong and acclaimed eatery Rhoda.
Location: 602, 6F, K11 MUSEA
Enquiries: 2155 4855
TIRPSE — Michelin-Starred French & Japanese Dining
TIRPSE first gained fame as the fastest restaurant to be awarded a Michelin star within two months of opening in 2015; it was also named as one of Diners Club World Best 50 Restaurants in 2017. The brand owner, Mr. Ohashi Naotaka, has worked for Hiramatsu Restaurant in Japan, Cordeillan-Bages in France, and the Michelin Three-starred Quintessence in Tokyo before opening TIRPSE.
Location: 209, 2F, K11 MUSEA
Enquiries: 2333 0031
A Taste by the Sea
Deng G Sichuan — Over 40 Years of Sichuan Craftsmanship
Sichuan Chef Deng Hua-Dong brings over 40 years of culinary expertise to Deng G Sichuan, crafting refined Sichuan and Southern Yangtze dishes that highlight different depths of spicy cuisine with a modern twist.
Location: 412 & 413, 4F, K11 MUSEA
Enquiry & booking: 2545 3288
Fortnum & Mason — Afternoon Tea Fit for the Royal Family
Founded in London in 1707, Fortnum & Mason’s is the epitome of British delicacy, with a curation of teas, chocolates, wines, and other delights enjoyed by the British Royal Family. The brand’s first overseas concept hosts a beautiful ground floor shop and upstairs restaurant, serving its famous Afternoon Tea to spectacular views of the harbour.
Location: G22 & 122, G/F, K11 MUSEA
Opening Hours: 3916 8181
Yung’s Bistro — Innovating 81 Years of Cantonese Culinary Tradition
Yung’s Bistro marks Yung Kee’s first foray into contemporary dining. Abiding by the brand’s 1942 pledge to deliver authentic taste through culinary mastery, Yung’s Bistro reimagines traditional Cantonese cuisines with a unique spin.
Location: 7F, 701, K11 MUSEA
Enquiry & booking: 2321 3800
5 Samurai — Cocktails by Asia’s Top 50 Mixologists
Dive into a holistic and sensational experience at 5 Samurai to explore the core elements of Japanese cuisine. Enjoy sizzling teppanyaki, succulent yakitori and other exquisite Japanese dishes, paired with full-flavoured craft beers, premium sakes or wines, and artisanal cocktails prepared by award-winning mixologists.
Location: 125, 1F, MUSE EDITION, K11 MUSEA
Enquiry & booking: 5290 2900
From the Craftsmanship of World-class Chefs
NIRAS by Le Du — From Asia’s No. 1 Restaurant
A culinary pioneer in Thailand, Chef Ton (Thitid Tassanakajohn) has garnered international acclaim for his spell-bounding cuisines, with his restaurant concept Le Du earning the No. 1 spot on Asia’s 50 Best Restaurants 2023. Ton debuts his first overseas concept NIRAS by Le Du at K11 MUSEA, bringing a new Thai gastronomic destination to Hong Kong.
Location: 704, 7F, K11 MUSEA
Enquiry & Booking: 3905 3022
Yakiniku JIKON — The Craftsmanship of Japanese Grill
Yakiniku Jikon is a kaiseki restaurant that focuses on grilled meat. Originally from Kyoto, the restaurant’s mission is to offer customers a taste of Kyoto’s changing seasons through its curation of artisanal Kyoto produce. The menu, headed by yakiniku expert chef Hiromi Nomura, focuses on premium A5 Wagyu from Kagoshima, grilled to a ‘Wagyu golden ratio’ of meat, fat, and umami.
Location: 603, 6F, K11 MUSEA
Enquiry & Booking: 2868 0929
Celebrating their first anniversary at K11 MUSEA, Octavo Group restaurants TUBER Umberto Bombana, CANNUBI, and KILO Steakhouse each present an exclusive White Truffle menu for visitors to savour.
Hailed as the ‘King of White Truffle’, Michelin 3-starred Chef Umberto Bombana crafts three unique menus highlighting the culinary diamond. Each dish is paired with freshly shaved white truffles, delivered daily from Alba, Italy, the world’s white truffle capital.
TUBER Umberto Bombana
From Langoustine to Baby Lamb to White Truffle Gelato, enjoy an exquisite set menu of truffle-infused delicacies at the home restaurant of the ‘King of White Truffle’.
Location: 113A, 1F
Enquiries: 2133 4743
Taste the authentic Italian flavours of Scrambled Egg with Alba white truffle, Mayura Beef Tenderloin, and White Truffle Panna Cotta.
Location: 113A, 1F
Enquiry: 2133 4903
Elevate your dining experience with your pick of truffled dishes at KILO Steakhouse including Pizza, Beef Tartare, and Fresh Spaghetti infused with white truffle!
Location: 602, 6F
Enquiries: 2155 4855
Embark on a journey of truffled delights at K11 MUSEA today!