2 of K11 MUSEA’s restaurants have been listed in Michelin Guide Hong Kong & Macau 2023 — congratulations to 1 Michelin-starred restaurants Sushi Wadatsumi and yè shanghai!

K11 MUSEA MICHELIN-starred restaurants in 2023

Sushi Wadatsumi
A Michelin 1-star winner for the 2nd year in a row at K11 MUSEA, Sushi Wadatsumi serves traditional Edomae-style sushi in a fine omakase dining experience. Having worked in several renowned sushi restaurants such as the formerly Michelin-starred Tokyo-based Sushi-Iwa, Hong Kong-born and raised Executive Chef Kin-san is dedicated to keeping consistent quality and authentic flavours.

Location: 607, 6F, K11 MUSEA
Opening Hours: Lunch: 12:30PM - 3:00PM; Dinner: 7:00PM - 10:00PM
Enquiries: 2619 0199

yè shanghai
Awarded 1 Michelin Star for two consecutive years, yè shanghai’s unique flavours comes from a mix of Shanghainese tradition paired with chefs’ innovation. Also serving cuisines of Shanghai’s neighbouring Jiangsu and Zhe jiang provinces, a diversity of taste notes are presented through cooking techniques of braising, roasting, quick-frying and streaming.

Location: 702, 7F, K11 MUSEA
Opening Hours: 11:30PM - 10:00PM
Enquiries: 2376 3322

Book your table to experience K11 MUSEA’s Michelin-approved restaurants now!

In an era of information overload, Chinese artist Ziping Wang’s overwhelming collages of vibrant nostalgia find its way to K11 MUSEA in her first solo exhibition in Hong Kong presented by Galerie Marguo, Traces of Love and Timeless Adventure.

Dizzying paintings, drawings, and for the very first time, sculptures draw on graphic languages of advertising and illustration to simulate our current experience in an attention economy. With samples of food packaging, pixelated retro gaming graphics, and art historical quotations, the artist invites each viewer to chart their path through the bombardment of visual stimuli.

Navigate your way through Wang’s web of attention-grabbing visuals at K11 MUSEA today!

K11 MUSEA welcomed an unprecedented celebration of fashion spanning 200 years of couture in December 2022, inviting visitors on a journey of imagination and splendour.

A cultural exchange from east to west, past to present and beyond, this first-ever exhibition titled The Love of Couture: Artisanship in Fashion Beyond Time was a tribute to the indispensable influence of fashion throughout history.

Developed by K11 in collaboration with the V&A and designed by revered Hong Kong Production Designer William Chang Suk Ping, with UBS as the title sponsor, the exhibition showcased pieces from the V&A’s collection, and 6 emerging fashion designers’ responses to the storied garments.

William Chang Suk Ping (張叔平)
Recognised as one of Hong Kong’s most esteemed production designers, fashion designers, stylists, and film editors, William Chang Suk Ping brought his creative vision to the once-in-a-lifetime exhibition at K11 MUSEA.

The V&A
The curation of 12 British and French womenswear pieces from the V&A, the world’s leading museum of art, design, and culture, spanned from the Victorian era to the 1960s, highlighting key moments in the history of couture.

6 Emerging Fashion Designers
Initiating a dialogue between the past and present, east and west, 6 East Asian fashion designers take inspiration from the pieces in the V&A’s collection to create their own contemporary response.

Tomo Koizumi
Japanese designer Tomo Koizumi was the breakout star at 2019 New York Fashion Week, supported by world-famous Katie Grand and Marc Jacobs. Most recently worn by Japanese singer MISIA for her performance at the Tokyo Olympics 2021, Koizumi’s work is instantly recognisable for his signature colourful ruffle costumes.

Celine Kwan
A newcomer to the fashion scene, Hong Kong designer Celine Kwan recently debuted her
Autumn/Winter 2022 collection at Paris Fashion Week. Already catching the eye of global celebrities such as Lizzo, Kwan’s designs explore transformation, functionality, and technology for sustainable fashion.

Sensen Lii
Chinese designer Sensen Lii is a graduate of the globally recognised Antwerp Royal Academy of Arts. In 2019, he founded his own brand WINDOWSEN, and has since been worn by global superstars including Madonna, Rihanna, Lady Gaga, Grimes, Sia, and Timothée Chalamet.

Ryunosuke Okazaki
A finalist for the LVMH 2022 Prize, Hiroshima-born Japanese designer Ryunosuke Okazaki’s designs contemplate the connection between humans and nature, commonly incorporating the concept of prayer as a thematic pillar of his work.

Sohee Park
Known as “Miss Sohee”, the South Korean womenswear designer made her international debut at Milan Fashion week supported by Dolce & Gabbana. Most recently worn by Taylor Hill at 2022 Met Gala, Park’s designs experiment with hand embroidery and dyeing techniques rooted in her Korean heritage.

Yueqi Qi
Chinese designer Yueqi Qi draws inspiration from traditional Chinese artisanship, boldly reinterprets crafts such as beading and embroidery to create surprising collisions between Chinese and western culture.

© Photo courtesy V&A
Evening dress, designed by Owen Hyde-Clark for Worth London, London, England, 1960,
given by Mrs Roy Hudson © Owen Hyde-Clark for Worth London

Dine at Asia’s No.1 restaurant — the masterminds behind Bangkok’s Le Du, the winner of Asia’s 50 Best Restaurants 2023, opens their first overseas concept NIRAS by Le Du at K11 MUSEA.

A culinary pioneer in Thailand, Chef Ton (Thitid Tassanakajohn) has garnered international acclaim for his spell-bounding cuisines. In particular his restaurant concept Le Du, earning the No. 1 spot on Asia's 50 Best Restaurants 2023 and maintaining a 1 Michelin Star rating since 2019.

Taking up the helm at the Hong Kong outpost is Chef “Mia” Naruemon Ratiphuthilap, Chef Ton's trusted right hand, who brings eight years of invaluable experience from Le Du. Heading up the kitchen next to Chef Mia is Chef Bua Sarocha Rajatanawin, a seasoned chef with an impressive background in Thailand's top restaurants including Siwilai City Club at Central Embassy, The House on Sathorn at W Bangkok and more.
The restaurant will offer a lunch tasting menu, as well as a choice between a 4-course or a more indulgent 6-course dinner tasting menu, both of which are updated regularly to reflect the availability of seasonal ingredients.

Book a table at Asia’s finest restaurant for unparalleled Thai food!

Location: 704, 7F, K11 MUSEA
Opening Hours: 12nn – 10pm
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