Under the direction of 3 Michelin-starred Chef Umberto Bombana, Octavo Group brings its third Kowloon exclusive concept — KILO — to K11 MUSEA!
A sleek, modern steakhouse with a breathtaking view overlooking the city’s nightscape, KILO brings an unparalleled experience to Chef Bombana’s fans across the harbour. Headed by the King of Steakhouse, Chef Nathan Green, who previously helmed Henry at Rosewood Hotel Hong Kong and Rex Wine & Grill in Central, KILO is poised to bring new intricacies and flavours to the charcoal grill.
With a range of grass- and grain-fed meats, including Brandt USDA Prime Holstein, Kuro Black Label M7+ American Wagyu, and Little Joe Australian Hereford X Black Angus, steak enthusiasts and meat lovers alike are sure to enjoy the umami of every bite, while admiring the stunning Victoria Harbour below. Call to book your table now!
Opening Hours: 6PM - 12AM
Enquiry: 2155 4855
Location: 602, 6F, K11 MUSEA
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Roll out the gold carpet — Asia’s most glamorous night returns on 3 Dec 2022 for the biggest art and fashion celebration of the year! Dubbed the “Asia’s Met Gala”, K11 NIGHT promises to outshine the stars as we ramp up for an evening of effervescent splendour.
An event to inaugurate The Love of Couture: Artisanship in Fashion Beyond Time exhibition, the night is a who’s who of Asia’s heavyweights in art, fashion, film and more. Tune into @k11musea’s Instagram live on the night to catch the stars on our gold carpet!
Date: 3 Dec 2022
Time: Starts 7PM
Location: K11 MUSEA
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Take your tastebuds to Korea with Gontran Cherrier’s latest concept, EGGWING! Serving savoury street foods at K11 MUSEA Food Playground, the new concept eatery serves beloved Korean street delicacies including egg toast sandwiches, corn dogs, and toppoki — presented together for the very first time at a Hong Kong kiosk.
Recalling the comfort snack of his childhood, Chef Sam Baek Hokyung has lovingly recreated the signature Korean egg toast for hungry Hongkongers. This upright brioche sandwich is jam-packed with bulgogi beef, spicy pork, crispy bacon, or smoked salmon alongside fluffy scrambled eggs and fresh vegetables. Topped off with a unique mix of condiments, such as condensed milk mayo and wasabi mayo, this quintessential egg toast will transport you to the streets of Korea with just one bite!
Street food isn’t complete without fried foods — don’t miss out on EGGWING’s variety of corn dogs with sausage or mozzarella filling (or both)! Toppoki lovers can also indulge in the classic rice cakes topped with bulgogi beef, spicy pork, mozzarella, and more!
Location: B2, Food Playground
Opening hours from now till 18 Sep:
Opening hours after 18 Sep:
Monday – Friday 11:00- 21:00, Saturday – Sunday 11:00-21:30
Curating a passion-driven wardrobe for holiday lovers, The Holiday Project arrives with its Kowloon flagship at K11 MUSEA!
A wardrobe created for a passion-driven lifestyle, The Holiday Project exclusively offers pieces from Goldbergh, Sease, Frauenschuh, and more dedicated holiday wear labels. From swim, surf, resort, to ski, après-ski, tennis, and the city, these timeless transitional pieces can be worn from pool to the city, tennis court to clubhouse, slope to chalet.
Feed your holiday passion and expand your wardrobe at The Holiday Project today!
Opening Hours: Sunday to Thursday : 11:00am - 8:00pm;Friday to Saturday : 11:00am - 9:00pm
Explore unexpected connections between nature, technology, and humanity with Andrew Luk’s futuristic wasteland, ‘Haunted, Salvaged.’
With disfigured orb-like objects hanging from steel branches built with antiquated devices, this mobile installation uses remnants of past technologies to contemplate humanity’s role within the natural world. The artwork examines the inevitability of self-destruction in the cyclical progress of nature and evolution, in which humans are both participants and subjects.
Location: 2/F, Gold Ball, K11 MUSEA
Opening Hours: 10AM - 10PM