Lifestyle label Open Dialogue brings renowned Japanese stylist Akio Hasegawa’s latest collection with fashion label IS-NESS to Hong Kong in an exclusive launch pop-up at CEMENT.

Credited as the pioneer of ‘City Boy’ fashion, one of Japan’s biggest trends in the last decade, Hasegawa’s penchant for wide, relaxed silhouettes and functionwear presents itself in the A.H + IS-NESS FOR HONG KONG collection as a range of ‘City Boy’ tees, blazers, and trousers.

See the collection up close as blown-up photographs of the collaboration’s lookbook decorate the interior. Paying homage to Hong Kong with its iconic Star Ferry, Avenue of Stars, fruit markets, and more, Hasegawa captured the collection through his signature style backed by years as the fashion director of NAUTICA.JP, POPEYE and MONOCLE magazine, and founder of AH.H, a fashion and lifestyle online platform in collaboration with HOUYHNHNM.

Get your ‘City Boy’ look and discover the A.H + IS-NESS FOR HONG KONG collection, presented by Open Dialogue, at CEMENT now!

Date: 27 Sep – 10 Oct 2023
Opening Hours: 11AM – 9PM
Location: CEMENT, G31, G/F, MUSE EDITION, K11 MUSEA
*Extended hours from 11:00 am – 10:00 pm on 29-30 Sep & 6-7 Oct

Embark on a journey for your tastebuds at K11 MUSEA! From Michelin-starred eateries to SCMP’s Top Table Winners, K11 MUSEA’s restaurants elevate the concept of dining into an artisanal experience. Indulge in the finest of culinary delights from around the world, while overlooking an unparalleled view of the Victoria Harbour.

Michelin-starred Restaurants in 2023

Sushi Wadatsumi — 2-Time Michelin-starred Traditional Edomae-style Sushi
A Michelin 1-star winner for the 2nd year in a row at K11 MUSEA, Sushi Wadatsumi serves traditional Edomae-style sushi in a fine omakase dining experience. Hong Kong-born Executive Chef Kin-san is dedicated to keeping consistent quality and authentic flavours, drawing from his experiences at several renowned sushi restaurants such as the formerly Michelin-starred Tokyo-based Sushi-Iwa.
Location: 607, 6F, K11 MUSEA
Enquiries: 2619 0199

yè shanghai — Shanghainese Flavours with a Sea View
Awarded 1 Michelin Star for multiple years, yè shanghai’s unique flavours come from a mix of Shanghainese tradition paired with chefs’ innovation. Also serving cuisines of Shanghai’s neighbouring Jiangsu and Zhejiang provinces, the restaurant presents a diversity of taste notes through cooking techniques of braising, roasting, quick-frying and streaming.
Location: 702, 7F, K11 MUSEA
Enquiries: 2376 3322

SCMP’s Top Table Winners 2023

TUBER Umberto Bombana — The White Truffle 3 Michelin-Starred Chef
3 Michelin-starred Chef Umberto Bombana expands his empire to Kowloon. Hailed as “The King of White Truffle”, the legendary chef single-handedly popularised the rare and beautiful ingredient of truffle in Hong Kong.
Location: 113A, 1F, K11 MUSEA
Enquiries: 2133 4743

KILO Steakhouse — By “King of Steaks” Chef Nathan Green
Partnering with “King of Steaks” Chef Nathan Green, Octavo Group brings to Kowloon an exclusive steak concept. KILO is a sleek, modern steakhouse with a breath-taking view overlooking Victoria Harbour, offering bold flavours and classic table-side service to Tsim Sha Tsui guests. Green, the grill master of REX Wine & Grill in Central, previously helmed Henry at Rosewood Hotel Hong Kong and acclaimed eatery Rhoda.
Location: 602, 6F, K11 MUSEA
Enquiries: 2155 4855

TIRPSE — Michelin-Starred French & Japanese Dining
TIRPSE first gained fame as the fastest restaurant to be awarded a Michelin star within two months of opening in 2015; it was also named as one of Diners Club World Best 50 Restaurants in 2017. The brand owner, Mr. Ohashi Naotaka, has worked for Hiramatsu Restaurant in Japan, Cordeillan-Bages in France, and the Michelin Three-starred Quintessence in Tokyo before opening TIRPSE.
Location: 209, 2F, K11 MUSEA
Enquiries: 2333 0031

A Taste by the Sea

Deng G Sichuan — Over 40 Years of Sichuan Craftsmanship
Sichuan Chef Deng Hua-Dong brings over 40 years of culinary expertise to Deng G Sichuan, crafting refined Sichuan and Southern Yangtze dishes that highlight different depths of spicy cuisine with a modern twist.
Location: 412 & 413, 4F, K11 MUSEA
Enquiry & booking: 2545 3288

Fortnum & Mason — Afternoon Tea Fit for the Royal Family
Founded in London in 1707, Fortnum & Mason’s is the epitome of British delicacy, with a curation of teas, chocolates, wines, and other delights enjoyed by the British Royal Family. The brand’s first overseas concept hosts a beautiful ground floor shop and upstairs restaurant, serving its famous Afternoon Tea to spectacular views of the harbour.
Location: G22 & 122, G/F, K11 MUSEA
Opening Hours: 3916 8181

Yung’s Bistro — Innovating 81 Years of Cantonese Culinary Tradition
Yung’s Bistro marks Yung Kee’s first foray into contemporary dining. Abiding by the brand’s 1942 pledge to deliver authentic taste through culinary mastery, Yung’s Bistro reimagines traditional Cantonese cuisines with a unique spin.
Location: 7F, 701, K11 MUSEA
Enquiry & booking: 2321 3800

5 Samurai — Cocktails by Asia’s Top 50 Mixologists
Dive into a holistic and sensational experience at 5 Samurai to explore the core elements of Japanese cuisine. Enjoy sizzling teppanyaki, succulent yakitori and other exquisite Japanese dishes, paired with full-flavoured craft beers, premium sakes or wines, and artisanal cocktails prepared by award-winning mixologists.
Location: 125, 1F, MUSE EDITION, K11 MUSEA
Enquiry & booking: 5290 2900

From the Craftsmanship of World-class Chefs

NIRAS by Le Du — From Asia’s No. 1 Restaurant
A culinary pioneer in Thailand, Chef Ton (Thitid Tassanakajohn) has garnered international acclaim for his spell-bounding cuisines, with his restaurant concept Le Du earning the No. 1 spot on Asia’s 50 Best Restaurants 2023. Ton debuts his first overseas concept NIRAS by Le Du at K11 MUSEA, bringing a new Thai gastronomic destination to Hong Kong.
Location: 704, 7F, K11 MUSEA
Enquiry & Booking: 3905 3022

Yakiniku JIKON — The Craftsmanship of Japanese Grill
Yakiniku Jikon is a kaiseki restaurant that focuses on grilled meat. Originally from Kyoto, the restaurant’s mission is to offer customers a taste of Kyoto’s changing seasons through its curation of artisanal Kyoto produce. The menu, headed by yakiniku expert chef Hiromi Nomura, focuses on premium A5 Wagyu from Kagoshima, grilled to a ‘Wagyu golden ratio’ of meat, fat, and umami.
Location: 603, 6F, K11 MUSEA
Enquiry & Booking: 2868 0929

2 of K11 MUSEA’s restaurants have been listed in Michelin Guide Hong Kong & Macau 2023 — congratulations to 1 Michelin-starred restaurants Sushi Wadatsumi and yè shanghai!

K11 MUSEA MICHELIN-starred restaurants in 2023

Sushi Wadatsumi
A Michelin 1-star winner for the 2nd year in a row at K11 MUSEA, Sushi Wadatsumi serves traditional Edomae-style sushi in a fine omakase dining experience. Having worked in several renowned sushi restaurants such as the formerly Michelin-starred Tokyo-based Sushi-Iwa, Hong Kong-born and raised Executive Chef Kin-san is dedicated to keeping consistent quality and authentic flavours.

Location: 607, 6F, K11 MUSEA
Opening Hours: Lunch: 12:30PM - 3:00PM; Dinner: 7:00PM - 10:00PM
Enquiries: 2619 0199

yè shanghai
Awarded 1 Michelin Star for two consecutive years, yè shanghai’s unique flavours comes from a mix of Shanghainese tradition paired with chefs’ innovation. Also serving cuisines of Shanghai’s neighbouring Jiangsu and Zhe jiang provinces, a diversity of taste notes are presented through cooking techniques of braising, roasting, quick-frying and streaming.

Location: 702, 7F, K11 MUSEA
Opening Hours: 11:30PM - 10:00PM
Enquiries: 2376 3322

Book your table to experience K11 MUSEA’s Michelin-approved restaurants now!

The best way to stay out late is… eating and drinking through the night! Every Friday and Saturday from 22 Sep – 14 Oct, enjoy extended opening hours at 10 restaurants at K11 MUSEA.

Take a look at some tantalising picks for your ‘Night at MUSEA’, best enjoyed with a fresh view of the skyline.

181 Fortnum & Mason
Enjoy classic British light bites from the Nightcap Menu, available from 8:30PM.
Location: G22 & 122, G/F, K11 MUSEA
Opening Hours: 10AM – 11PM

Artisan Lounge
Unwind with the Passifloral Cocktail, the perfect mocktail for an elegant evening at Artisan Lounge.
Location: G08 & G08A, G/F, K11 MUSEA
Opening Hours: 10AM – 11PM

COUCOU Reserve
Enjoy 20% OFF upon any dine-in spending after 9PM!
Location: 608, 6F, K11 MUSEA
Opening Hours: 11AM – 11PM

Deng G Sichuan
Sip the Sichuan Negroni, a delicious mix of campari, Sichuan pepper-infused gin, and red Vermouth — exclusively available during ‘Night at MUSEA’.
Location: 412 & 413, 4F, K11 MUSEA
Opening Hours: 11:30AM – 11PM

Glasshouse Greenery
Elevate your late night snack with a luxe Lobster Salad!
Location: 501, 5F, K11 MUSEA
Opening Hours: 8:30AM – 11PM

Greyhound Café Galleria
Share a moment with friends over the plentiful and delicious Thai Gathering Platter.
Location: 327A & 327C, 3F, K11 MUSEA
Opening Hours: 12PM – 11PM

KILO Steakhouse
Taste a fusion of floral notes with KILO Steakhouse’s cocktail of the month, the Lavender Martini.
Location: 602, 6F, K11 MUSEA
Opening Hours: 11:30AM – 11PM

Red Room
Stay tuned for the Red Room, K11 MUSEA’s new speakeasy bar!
Location: 606, 6F
Opening Hours:

The Mussels
Enjoy a complimentary bottle of designated wine upon any order of a bottle of wine!
Location: G34, G/F, MUSE EDITION, K11 MUSEA
Opening Hours: 12PM – 11PM

TIRPSE
Take in a stunning view of the Victoria Harbour with a Classic Old Fashioned cocktail in hand.
Location: 219, 2F, k11 MUSEA
Opening Hours: 12PM – 11PM