This autumn, embark on a brand-new culinary voyage at K11 MUSEA and K11 Art Mall. From 24 September to 30 November, 12 distinctive dining destinations come together to present “Taste of GIN-dulgence”, each pairing a signature dish with a limited-time cocktail crafted with Two Moons gin. Spanning Cantonese and Japanese cuisine to contemporary creations, the 12 pairings bring together complementary flavours in unexpected ways. The experience continues with two exclusive guest bartender nights, alongside dining privileges launching in October, giving even more reasons to dine and discover throughout the season.
Signature Gin Pairings
A spectrum of flavours awaits across the 12 pairings, with each Two Moons cocktail bringing a different dimension to its accompanying dish. Some offer a refreshing contrast to richer flavours, while others draw out the nuances of the ingredients on the plate. Sip and savour your way through the collection to discover your favourite match.
K11 MUSEA Participating Restaurants

UNAGI YONDAIME KIKUGAWA  
Ippon Hitsumabushi Set 
pair with
Moonlit | Ginger Gin, Mirin, Yuzu, Honey, Soda 
The cocktail's bright, fragrant notes of ginger and yuzu perfectly complement the rich broiled eel dish native to Nagoya served to enjoy in three ways – as is, with condiments, and as an "ochazuke", offering a sweet and spicy refreshment to cleanse the palate between each bite. 
Location: 219 & 219T, 2F
Enquiries: 3460 3610

Yung's Bistro
Deep-fried Shrimp Ball  
pair with
The Salisbury Jade | Calamansi Gin, Seedlip Garden 108, Watercress Honey, Lime, Cucumber, Sparkling Oolong  
Zesty calamansi gin intertwines with sweet watercress honey and fragrant oolong, creating a refreshing cocktail with subtle herbal depth. Its bright citrus notes cut through the richness of the deep-fried shrimp balls, while the aromatic finish balances the sweet and sour sauce perfectly.  
Location: 704, 7F
Enquiries: 2321 3800

Glasshouse Greenery
BBQ Peking Duck Pizza  
pair with
Dandy Butcher | Signature Dry Gin, Yuk Bing Siu, Dry Vermouth, Red Date, Chocolate Bitters   
A concoction rich and spirit-forward with warming notes of red date, subtle spice and a hint of bittersweet chocolate, this cocktail's depth mirrors the smoky richness of the Peking duck and its sweet and savoury sauce, while its dry finish brings balance to the creamy mozzarella, fresh leeks and crunchy cucumber.  
Location: 501, 5F
Enquiries: 2152 1518

Dab-Pa
Sea Bass with Pickled Cabbage and Chilli    
pair with
Ginger Gin Sour | Ginger Gin, Lemon Juice, Syrup, Shredded Ginger
Warming ginger is delivered in layers of perfect harmony, balancing the bold, savoury character of the sea bass with complementing spicy notes.
Location: B111, B1
Enquiries: 2327 2218

KAIYŌ
KAIYŌ Roll  
pair with
KAIYŌ Night | Five Flowers Tea Gin, Shiso Liqueur, Yuzu Liqueur, Shiso Bitters, Elderflower Liqueur
Amplifying aromatic floral notes with refreshing shiso and delicate elderflower, this cocktail enhances the umami-rich flavours of the scrumptious roll, creating a harmonious Japanese-inspired pairing.  
Location: 103A, 1F
Enquiries: 3689 8460

Golden Blossoms
Pan-Fried Rice Noodle Rolls with Golden Crab Paste    
pair with
Ginger Tonic | Ginger Gin, Ginger Juice, Domaine de Canton 
Fresh ginger spice flows through every sip, giving it a lively character that cuts through the richness of crab paste while amplifying the savoury notes of this Cantonese classic.
Location: 401 & 401A, 4F
Enquiries: 6309 9588

Greyhound Café Galleria
Salmon Carpaccio in Spicy Hot Sauce
pair with
Mr Charming | Calamansi Gin, Fresh Pear, Fresh Calamansi, Triple Sec, Syrup, Lemon, Sugarcane Juice, Egg White   
Bright calamansi and mellow pear come together in a smooth, velvety cocktail. Refreshing yet soothing, it tames the heat of the spicy salmon carpaccio while accentuating its vibrant flavours with a touch of natural sweetness. 
Location: 327A & 327C, 3F
Enquiries: 2394 6600

Sushi Masa  
Omakase    
pair with
The Floating Leaf | Five Flowers Tea Gin, Tonic Water, Wasabi, Lemon, Shiso Flower 
Floral and herbaceous with tea botanicals and shiso, the clean, aromatic profile refreshes the palate between the vibrant flavours of each course of the omakase. 
Location: 506, 5F
Enquiries: 6324 6223

VELO
Oyster Platter 
pair with
French 75 | Signature Dry Gin, Lemon Juice, Syrup, Prosecco
Delicate bubbles meet classic gin botanicals in this timeless sparkling cocktail. Crisp and effortlessly elegant, it highlights the natural sweetness of fresh oysters with a refreshing lift.
Location: 103 & 103A, 1F
Enquiries: 3686 0610
K11 Art Mall Participating Restaurants:

HOW To Live Well
Crunchy Medley     
pair with
KOMOREBI | Calamansi Gin, Espresso, Grapefruit Juice, Honey, Tonic Water  
Bold espresso and bittersweet grapefruit are lifted by vibrant calamansi for a cocktail that is both refreshing and complex. Served alongside the Crunchy Medley, it contrasts the creamy texture of the wasabi egg salad and offsets the smoky spice of the chorizo with a clean, invigorating finish. 
Location: 201, 2/F
Enquiries: 3705 3709

Hearth Yakiniku by ATUM
A5 Japanese Miyazaki Wagyu Chuck Rib      
pair with
Calamansi Gin | Calamansi Gin, Apple Cider, Black Tea, Syrup, Lemon Juice
Juicy apple, fragrant black tea and lively calamansi gin come together in a refined cocktail with gentle tannins and refreshing acidity, perfectly complementing the richness of A5 Miyazaki beef and allowing its luxurious marbling to shine.      
Location: 314, 3/F
Enquiries: 3954 5644

Shiawase Yakitori   
Perilla Scallops and Flounder Fin Taco     
pair with
Shisogin | Calamansi Gin, Syrup, Soda, Lime Slice, Shiso Leaf 
Fresh, crisp and uplifting, vibrant calamansi meets fragrant hints of shiso. Its sparkling finish cuts through the rich, buttery flounder, creating a bright and balanced pairing.  
Location: 106, 1/F
Enquiries: 2885 2216
Bartender Takeover
On the second Friday of each month, “Moonlit Sips” brings award-winning guest bartenders to K11 MUSEA for exclusive nights behind the bar. Each guest bartender will serve up their respective signature creations alongside K11 MUSEA-exclusive cocktails crafted with Two Moons gin, bringing their distinctive approach to the art of cocktail and food pairing.
Guest Bartender: KT Lam, Bar Director of Rosewood Bangkok
KT Lam is the Bar Director at Rosewood Bangkok, where Lennon’s ranked No. 7 on Asia’s 50 Best Bars 2026 and was named among Tatler Best 20 Bars Thailand 2026. For one night at Yung’s Bistro, KT brings his distinctive approach to Two Moons gin, with cocktails that complement the restaurant’s classic Cantonese flavours.
Date: Friday, 9 October 2026
Time: 5:30PM – 8:30PM
Venue: Yung’s Bistro
Location: 704, 7F
Guest Bartender: Antonio Lai, Co-founder of Quinary, Draft Land and The Opposites
Recipient of the Legend Award at 100 Top Tables 2026, Antonio Lai is behind some of Hong Kong’s most recognised bars, with both The Opposites and Quinary earning places on Asia’s 50 Best Bars. Bringing his forward-thinking approach to mixology to UNAGI YONDAIME KIKUGAWA, Antonio pairs his cocktail creations with the restaurant’s expertly prepared unagi for a one-night-only experience.
Date: Friday, 13 November 2026
Time: 7PM – 10PM
Venue: UNAGI YONDAIME KIKUGAWA
Location: 219 & 219T, 2F
Dining Privileges
There is even more to savour beyond the signature pairings. From 12 October to 30 November, KLUB 11 members can enjoy exclusive dining privileges at more than 30 selected restaurants across K11 MUSEA and K11 Art Mall, with up to HK$1,200 in instant dining discounts. Whether it is your next get-together or a new dining discovery, there are plenty more flavours to explore.
More dining privileges will be revealed soon. Stay tuned!

ALO is a Los-Angeles based lifestyle brand rooted in movement, mindfulness, and recovery. Specializing in high-performance, fashion-forward clothing, it transforms wellness into a daily luxury. Visit the new store and shop the latest studio-to-street styles. 

Location:
G22 & 122, G/F, K11 MUSEA

Opening Hours:
10AM – 10PM

Discover the Hong Kong debut of the “BREAD” series in exclusive colours, and experience an interplay of light, movement, and form against the iconic nightscape.

BAO BAO ISSEY MIYAKE presents “The Motion of Light” at K11 MUSEA from 6 to 30 November 2026. The experience spans a limited time store at the Opera Theatre, G/F Atrium, and an outdoor installation at the G/F Promenade.

Through lenses, light and the surrounding scenery are layered and transformed, creating new expressions in response to the viewer’s position and movement. This continuous transformation reflects BAO BAO ISSEY MIYAKE’s approach to making, which evolves from flat surfaces into three-dimensional shapes through use.

The limited-time store marks the Hong Kong debut of the “BREAD” series, featuring five exclusive colours and two styles available for purchase. Outside, a lighting show illuminates the promenade along the Avenue of Stars at Victoria Dockside, inviting visitors to immerse themselves in shifting light while experiencing Hong Kong by night.

Light, movement and form.
As these individual transformations overlap, they give rise to new scenes.

DATE: 6 – 30 Nov 2026
OPENING HOUR: 11AM – 9PM
LIMITED-TIME STORE: OPERA THEATRE, G/F, K11 MUSEA
OUTDOOR INSTALLATION: PROMENADE, G/F, K11 MUSEA

This Christmas, Guerlain invites you to a celebration of couture enchantment.
Introducing Christmas Makeup Collection, imagined in collaboration with couturier, Kévin Germanier. Fusing the sustainable concept of upcycling with luxury beauty, Germanier —renowned for his bold cuts, myriad colours, and precious embroidery artistry — injects an avant-garde spirit into the make-up creations.
Exceptional pieces include the Christmas Advent Calendar that transforms into a jewellery box, as well as the global ultra-limited editions of Rouge G and Météorites, entirely paved with handcrafted coloured crystal beads.
Guerlain cordially invites you to join us for 'Guerlain Blue Christmas Experience*' at K11 MUSEA Boutique from now until 31 Dec 2026. Immerse yourself in a real Haute Couture Christmas where avant-garde artistry and sustainable luxury intertwine, featuring an exclusive experience:

•  Christmas Blue Velvet Floral Charm Workshop: Step into an artistry workshop and craft a personalized velvet floral charm, inspiring from the avant-garde designs of Guerlain and Kévin Germanier.
•  Personalized Beauty Consultation: Discover your signature Haute Perfumery festive scent, indulge in a complete skincare ritual for a luminous winter glow, or enjoy a 15-minute Festive Flash Makeup Touch-Up featuring the limited-edition KEVIN GERMANIER collection for a dazzling holiday party look.
•  Christmas Exclusive Privilege: Upon completing the experience, you will receive an exclusive beauty gift (valued at HK$549) to bring the enchanting spirit of a French blue holiday home.

During your visit, explore more festive limited editions, including the L'Heure Bleue fragrance set and the Abeille Royale Advanced Youth Watery Oil set.
[BOOK NOW]
Guerlain
Location: B106B, B1, K11 MUSEA
Opening Hours: 10AM – 9PM
Enquiry: 3188 5039
Terms and conditions:
•  *Reservation fee: HK$380 per person (can be fully redeemed for Guerlain products upon completion of the workshop)
•  Advance booking is required for the workshop. Bookings are available on a first-come, first-served basis.
•  Each KLUB 11 member can enjoy the privilege once and receive one gift only.
•  In case of any disputes, Guerlain reserves the final right of decision.