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Casa Cacao x Cupping Room x La Vina

El Celler de Can Roca Meets Premier HK Roaster

Cupping Room is an award-winning small batch specialty coffee roastery that operates numerous cafe and restaurant concepts in the city, offering Hongkongers decadent Spanish treats by partnering with renowned dessert and cake shops. Spain-based chocolatier Casa Cacao is owned and operated by Chef Jordi Roca of World's 50 Best Restaurants winner El Celler de Can Roca, while La Viña’s popular melty, creamy Basque Burnt Cheesecakes are inspired by the original recipe made famous in San Sebastián, Spain.

Sharing similar philosophies on sourcing superlative ingredients and to share the stories of their producers, Casa Cacao x Cupping Room x La Viña bringings the best single origin coffee and sweets to Hong Kong.

Accepts K Dollars
Café & Confectionery
LAB203, B2
Opening Hours
11:00am – 8:00pm