Hong Kong’s Hottest Cookie Creations Have Arrived at K11 MUSEA
A Hong Kong native, Winnie Pang first entered the local dessert scene in 2015, as the original creator of the Eggette Parfait.
On a mission to bring her own sweet cravings to life, Winnie founded Cookie Vission in February, baking indulgent twists on her childhood favourites. With original flavours like Portuguese Egg Tart, Hazelnut Nutella and Matcha Macadamia Nut, each creation holds a signature gooey lava centre, hidden within the crispy cookie crunch.
The sweet treats will be available at K11 MUSEA for 2 months only, from 1 October until 30 November, with 2 exclusive cookie flavours.
A brand-new Hong Kong Milk Tea Crème Brûlée (HK$50) creation will be exclusively available throughout the first month, followed by the reimagining of an iconic street snack, the Hong Kong Egg Waffle (HK$50) cookie that will be available throughout November.