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Oniku Kappo Jikon

Traditional Japanese Kappo Cuisine Meets The Finest Wagyu

From Yakiniku Jikon, Oniku Kappo Jikon brings a whole new traditional Japanese dining experience to K11 MUSEA — Kappo cuisine, a mix of casual Izakaya flair with Kaiseki gastronomy presented right in front of guests. Integrating the highest quality wagyu with fresh seasonal produce, Kappo style cooking maximises the charisma of meat dishes, helmed by OKAMI Hiromi Noruma and Lead Chef Makoto Ohtani.

Asian Delicacies
New
Location
506, 5F
Opening Hours
6:00pm - 10:30pm
Enquiries
2686 1866

Location
5F