Oniku Kappo Jikon

Traditional Japanese Kappo Cuisine Meets The Finest Wagyu

From Yakiniku Jikon, Oniku Kappo Jikon brings a whole new traditional Japanese dining experience to K11 MUSEA — Kappo cuisine, a mix of casual Izakaya flair with Kaiseki gastronomy presented right in front of guests. Integrating the highest quality wagyu with fresh seasonal produce, Kappo style cooking maximises the charisma of meat dishes, helmed by OKAMI Hiromi Noruma and Lead Chef Makoto Ohtani.

Asian Delicacies
Fine dining
K11 MUSEA exclusive
Japanese Cuisine
506, 5F
Opening Hours
6PM - 10:30PM
2686 1866