Pasticceria Giovanni Pina 1920
Pasticceria Giovanni Pina 1920 was founded in 1920 with the idea that pastries and desserts can rekindle the sweetness and joy of life. The brand has been in business for 100 years, passing down its baking craftsmanship from generation to generation. The third generation is an award-winning master chef with 40 years of experience in baking.
Pasticceria Giovanni Pina 1920 uses century-old organic yeast and extraordinary baking skills to bring the legend of Italian pastries to the world. They have formulated more than 10 exclusive flour recipes, which are the secrets to their signature Saint Honore Cake and Sacher all'Italiana. You can now taste these renowned Giovanni Pina pastries here at K11 MUSEA!