UNAGI YONDAIME KIKUKAWA
Crafted by skilled hands, judged by a master’s eye — each dish, alive in the moment.
"Unagi Yondaime Kikukawa" is a brand deeply rooted in Japanese culinary tradition, devoted to the art of unagi cuisine. From the careful selection of ingredients to the mastery of technique and the final dining experience, we uphold an uncompromising commitment to excellence.
Each eel is meticulously selected by expert eyes, then skillfully prepared and charcoal-grilled by seasoned artisans to deliver a perfect moment of flavor to every guest. Honoring the spirit of traditional Japanese techniques, "Unagi Yondaime Kikukawa" also embraces contemporary refinement. Beyond its signature eel dishes, the restaurant carefully selects seasonal ingredients to present a refined spectrum of Japanese cuisine, including sashimi and tempura. By balancing tradition and innovation, the brand preserves the authentic taste of unagi and offers a timeless moment of understated luxury.
