Type D Restaurant
The Metropolis of Shanghai, a jewel of style and culture, is renowned for the cuisines of its surrounding provinces, Jiangsu and Zhejiang, each representing famous regional cooking of China. Hearty and diverse cooking techniques that emphasize braising, roasting, quick-frying and steaming result in dishes that are well-developed and balanced in flavour notes.
At yè shanghai, our chefs recreate the tastes of the celebrated dishes that will always be Shanghainese. Every dish is prepared with a touch of innovation for your pleasure while dining in the intimate setting inspired by the chic era of old Shanghai.