L’ÉCOLE, School of Jewelry Arts, is proud to present Precious Coral, from Curiosity to Treasures, an exhibition dedicated to one of the most fascinating precious materials in jewelry history, bringing together approximately 120 jewelry creations and exceptional specimens on loan from distinguished collections and institutions. The most significant presentation on campus to date, it proposes examining precious coral through three lenses: Biology and Gemology, Craftsmanship, and History. 

The kids’ experience at the exhibition invites young explorers to discover creativity and play. Children can enjoy coral-inspired coloring and dress up in mermaid costumes or diver gear for an imaginative journey beneath the waves. They can also create their own coral bookmark with themed stickers, as well as make use of the sketching kit with a drawing board and paper to unleash creativity upon their visit. 

[Exclusive for KLUB 11 Gold, Platinum & Black Card Member] 
Upon visiting the exhibition from now to October 11th, selected KLUB 11 members could redeem a complimentary set of Precious Coral Card Game by presenting their membership proof at our L’ÉCOLE’s reception. Limited quantity while stock lasts.

 

Precious Coral, from Curiosity to Treasures is free to visit, with guided tours available in English, Cantonese and Mandarin. Book your visit now! 

Date: Now – 11 Oct 2026 
Opening Hours: Mon - Sun 10AM – 7PM (except special closures) 
Location: 510A, 5F, K11 MUSEA

Discover Prada’s new two-story boutique at K11 MUSEA - an immersive destination housing the complete Men’s and Women’s collections alongside the latest arrivals and exclusive creations.

Anchored by a monumental green facade and a 3.6-meter ceiling, the space seamlessly weaves historic heritage with modern elegance. Architectural highlights include iconic black-and-white checkered marble floors honouring Milan’s Galleria Vittorio Emanuele II, pastel-green canvas walls, 1950s Italian-inspired furnishings, and a striking black staircase connecting both levels.

Visit Prada K11 Musea boutique today to experience luxury at its most bespoke.

Opening Hours:
Mon – Thur 10:30AM – 9PM |
Fri – Sun & Public Holidays 10:30AM – 9:30PM

Location:
G06, G06A, 106 & 106A, G/F, K11 MUSEA

Between day and night, a deep blue embraces the sky — this is the Blue Hour. Twilight hues, the scent of iris, and artistry intertwine, transforming into a magical celebration that awakens the soul and releases infinite possibilities.



Guerlain proudly presents the new L'HEURE BLEUE fragrance and invites you to join us for “Guerlain L’HEURE BLEUE Fragrance Experience*” at K11 MUSEA Boutique from now until 30 Sept 2026. Immerse yourself in a scent that is powerful, gentle and intimate with multi-sensory experience featuring:

•  L’HEURE BLEUE Feather Workshop: Step into an immersive ritual where sky blue feathers capture fleeting moments, preserving the poetry of the blue hour.
•  Fragrance & Beauty Consultation: Guided by Guerlain Fragrance & Beauty Expert, explore the L'HEURE BLEUE collection and enjoy a one-on-one skincare and makeup ritual.
•  Engraving Service: With designated purchases, enjoy complimentary engraving on the iconic ‘inverted heart’ bottle, creating a truly unique imprint.



Upon completing the experience, you will receive a “L’HEURE BLEUE Beauty Gift and Canvas Tote Bag with Brooch” (valued at HK$499), bringing the essence of the blue moment home.

*Reservation fee: HK$380 per person (can be fully redeemed for Guerlain L’HEURE BLEUE products upon completion of the workshop)

[BOOK NOW]

【Register Now to Discover L'HEURE BLEUE】
From now until 30 Sept 2026, you are cordially invited to register and discover the new L'HEURE BLEUE fragrance. Upon completion, you will receive a complimentary L'HEURE BLEUE Discovery Gift*, capturing this suspended moment and turning it into your own 'blue hour' of endless possibilities.

[REGISTER NOW]

Guerlain
Location: B106B, B1, K11 MUSEA
Opening Hours: 10AM – 9PM
Enquiry: 3188 5039

Terms and conditions:
*Applicable only to customers who have not registered for any Guerlain sampling campaign within the past 12 months. Guerlain's system redemption records shall prevail.
•  Advance booking is required for the workshop. Bookings are available on a first-come, first-served basis.
•  Each KLUB 11 Member can enjoy the privilege once and receive one gift only.
•  In case of any disputes, Guerlain reserves the final right of decision.

This autumn, embark on a brand-new culinary voyage at K11 MUSEA and K11 Art Mall. From 24 September to 30 November, 12 distinctive dining destinations come together to present “Taste of GIN-dulgence”, each pairing a signature dish with a limited-time cocktail crafted with Two Moons gin. Spanning Cantonese and Japanese cuisine to contemporary creations, the 12 pairings bring together complementary flavours in unexpected ways. The experience continues with two exclusive guest bartender nights, alongside dining privileges launching in October, giving even more reasons to dine and discover throughout the season.
Signature Gin Pairings
A spectrum of flavours awaits across the 12 pairings, with each Two Moons cocktail bringing a different dimension to its accompanying dish. Some offer a refreshing contrast to richer flavours, while others draw out the nuances of the ingredients on the plate. Sip and savour your way through the collection to discover your favourite match.
K11 MUSEA Participating Restaurants

UNAGI YONDAIME KIKUGAWA  
Ippon Hitsumabushi Set 
pair with
Moonlit | Ginger Gin, Mirin, Yuzu, Honey, Soda 
The cocktail's bright, fragrant notes of ginger and yuzu perfectly complement the rich broiled eel dish native to Nagoya served to enjoy in three ways – as is, with condiments, and as an "ochazuke", offering a sweet and spicy refreshment to cleanse the palate between each bite. 
Location: 219 & 219T, 2F
Enquiries: 3460 3610

Yung's Bistro
Deep-fried Shrimp Ball  
pair with
The Salisbury Jade | Calamansi Gin, Seedlip Garden 108, Watercress Honey, Lime, Cucumber, Sparkling Oolong  
Zesty calamansi gin intertwines with sweet watercress honey and fragrant oolong, creating a refreshing cocktail with subtle herbal depth. Its bright citrus notes cut through the richness of the deep-fried shrimp balls, while the aromatic finish balances the sweet and sour sauce perfectly.  
Location: 704, 7F
Enquiries: 2321 3800

Glasshouse Greenery
BBQ Peking Duck Pizza  
pair with
Dandy Butcher | Signature Dry Gin, Yuk Bing Siu, Dry Vermouth, Red Date, Chocolate Bitters   
A concoction rich and spirit-forward with warming notes of red date, subtle spice and a hint of bittersweet chocolate, this cocktail's depth mirrors the smoky richness of the Peking duck and its sweet and savoury sauce, while its dry finish brings balance to the creamy mozzarella, fresh leeks and crunchy cucumber.  
Location: 501, 5F
Enquiries: 2152 1518

Dab-Pa
Sea Bass with Pickled Cabbage and Chilli    
pair with
Ginger Gin Sour | Ginger Gin, Lemon Juice, Syrup, Shredded Ginger
Warming ginger is delivered in layers of perfect harmony, balancing the bold, savoury character of the sea bass with complementing spicy notes.
Location: B111, B1
Enquiries: 2327 2218

KAIYŌ
KAIYŌ Roll  
pair with
KAIYŌ Night | Five Flowers Tea Gin, Shiso Liqueur, Yuzu Liqueur, Shiso Bitters, Elderflower Liqueur
Amplifying aromatic floral notes with refreshing shiso and delicate elderflower, this cocktail enhances the umami-rich flavours of the scrumptious roll, creating a harmonious Japanese-inspired pairing.  
Location: 103A, 1F
Enquiries: 3689 8460

Golden Blossoms
Pan-Fried Rice Noodle Rolls with Golden Crab Paste    
pair with
Ginger Tonic | Ginger Gin, Ginger Juice, Domaine de Canton 
Fresh ginger spice flows through every sip, giving it a lively character that cuts through the richness of crab paste while amplifying the savoury notes of this Cantonese classic.
Location: 401 & 401A, 4F
Enquiries: 6309 9588

Greyhound Café Galleria
Salmon Carpaccio in Spicy Hot Sauce
pair with
Mr Charming | Calamansi Gin, Fresh Pear, Fresh Calamansi, Triple Sec, Syrup, Lemon, Sugarcane Juice, Egg White   
Bright calamansi and mellow pear come together in a smooth, velvety cocktail. Refreshing yet soothing, it tames the heat of the spicy salmon carpaccio while accentuating its vibrant flavours with a touch of natural sweetness. 
Location: 327A & 327C, 3F
Enquiries: 2394 6600

Sushi Masa  
Omakase    
pair with
The Floating Leaf | Five Flowers Tea Gin, Tonic Water, Wasabi, Lemon, Shiso Flower 
Floral and herbaceous with tea botanicals and shiso, the clean, aromatic profile refreshes the palate between the vibrant flavours of each course of the omakase. 
Location: 506, 5F
Enquiries: 6324 6223

VELO
Oyster Platter 
pair with
French 75 | Signature Dry Gin, Lemon Juice, Syrup, Prosecco
Delicate bubbles meet classic gin botanicals in this timeless sparkling cocktail. Crisp and effortlessly elegant, it highlights the natural sweetness of fresh oysters with a refreshing lift.
Location: 103 & 103A, 1F
Enquiries: 3686 0610
K11 Art Mall Participating Restaurants:

HOW To Live Well
Crunchy Medley     
pair with
KOMOREBI | Calamansi Gin, Espresso, Grapefruit Juice, Honey, Tonic Water  
Bold espresso and bittersweet grapefruit are lifted by vibrant calamansi for a cocktail that is both refreshing and complex. Served alongside the Crunchy Medley, it contrasts the creamy texture of the wasabi egg salad and offsets the smoky spice of the chorizo with a clean, invigorating finish. 
Location: 201, 2/F
Enquiries: 3705 3709

Hearth Yakiniku by ATUM
A5 Japanese Miyazaki Wagyu Chuck Rib      
pair with
Calamansi Gin | Calamansi Gin, Apple Cider, Black Tea, Syrup, Lemon Juice
Juicy apple, fragrant black tea and lively calamansi gin come together in a refined cocktail with gentle tannins and refreshing acidity, perfectly complementing the richness of A5 Miyazaki beef and allowing its luxurious marbling to shine.      
Location: 314, 3/F
Enquiries: 3954 5644

Shiawase Yakitori   
Perilla Scallops and Flounder Fin Taco     
pair with
Shisogin | Calamansi Gin, Syrup, Soda, Lime Slice, Shiso Leaf 
Fresh, crisp and uplifting, vibrant calamansi meets fragrant hints of shiso. Its sparkling finish cuts through the rich, buttery flounder, creating a bright and balanced pairing.  
Location: 106, 1/F
Enquiries: 2885 2216
Bartender Takeover
On the second Friday of each month, “Moonlit Sips” brings award-winning guest bartenders to K11 MUSEA for exclusive nights behind the bar. Each guest bartender will serve up their respective signature creations alongside K11 MUSEA-exclusive cocktails crafted with Two Moons gin, bringing their distinctive approach to the art of cocktail and food pairing.
Guest Bartender: KT Lam, Bar Director of Rosewood Bangkok
KT Lam is the Bar Director at Rosewood Bangkok, where Lennon’s ranked No. 7 on Asia’s 50 Best Bars 2026 and was named among Tatler Best 20 Bars Thailand 2026. For one night at Yung’s Bistro, KT brings his distinctive approach to Two Moons gin, with cocktails that complement the restaurant’s classic Cantonese flavours.
Date: Friday, 9 October 2026
Time: 5:30PM – 8:30PM
Venue: Yung’s Bistro
Location: 704, 7F
Guest Bartender: Antonio Lai, Co-founder of Quinary, Draft Land and The Opposites
Recipient of the Legend Award at 100 Top Tables 2026, Antonio Lai is behind some of Hong Kong’s most recognised bars, with both The Opposites and Quinary earning places on Asia’s 50 Best Bars. Bringing his forward-thinking approach to mixology to UNAGI YONDAIME KIKUGAWA, Antonio pairs his cocktail creations with the restaurant’s expertly prepared unagi for a one-night-only experience.
Date: Friday, 13 November 2026
Time: 7PM – 10PM
Venue: UNAGI YONDAIME KIKUGAWA
Location: 219 & 219T, 2F
Dining Privileges
There is even more to savour beyond the signature pairings. From 12 October to 30 November, KLUB 11 members can enjoy exclusive dining privileges at more than 30 selected restaurants across K11 MUSEA and K11 Art Mall, with up to HK$1,200 in instant dining discounts. Whether it is your next get-together or a new dining discovery, there are plenty more flavours to explore.
More dining privileges will be revealed soon. Stay tuned!