AOI by KAIYŌ

Now open at K11 MUSEA in Tsim Sha Tsui, AOI by KAIYŌ is the vibrant new offshoot of KAIYŌ, the contemporary Japanese dining concept by GAIA GROUP. KAIYŌ translates to "ocean" in Japanese—a symbol of vastness that embraces a wide spectrum of Japanese culinary traditions. Building on this foundation, AOI (あおい) represents "blue," the ocean's most dynamic and forward-thinking color. Inheriting the sea's vitality while infusing a youthful, trendsetting energy, AOI debuts with a bold new vision: "Deconstructing fine dining with playfulness, and redefining lively comfort food with trendsetting culture."

Breaking away from convention, AOI seamlessly bridges the gap between elegant kappo dining and the spirited energy of charcoal-grilled yakitori, creating a harmonious blend of cold and hot flavors. While honoring strict culinary traditions—from precise knife work and sushi temperature to charcoal grilling—we infuse every dish with modern presentation and a stylish social vibe. Signature creations like the Seafood Sashimi Cake, European Glass Seafood Cup, Taco Sushi, and Kansai-style Sukiyaki cater to modern urbanites seeking refined rituals and shared culinary experiences.

From the pure, ocean-fresh seafood to the warm, smoky magic of charcoal skewers, AOI offers a visually captivating space designed for warmth and enjoyment. Here, guests are invited to experience a rich and multi-layered contemporary Japanese feast all in one sitting.

Accepts K Dollars

New

Japanese Cuisine

Location

406, 4F

Opening Hours

Mon - Sun 11AM - 11PM

AOI by KAIYŌ

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