Deng G Sichuan
Over 40 Years of Crafting Delicate Sichuan Spiciness
Type D Restaurant
Deng G Sichuan brings a modern twist to Sichuan cuisine, striving to wow discerning diners with its expertise in the art of spiciness across 4 crucial elements: numbing, hot, fresh, and savoury. At the helm is native Sichuan Chef Deng Hua-Dong, bringing over 40 years of culinary expertise to craft refined Sichuan and Southern Yangtze dishes that highlight different depths of spicy cuisine.
Below Services are available at 'K11 HK' mobile app:
- Food ordering