EBIHA

Pure Prawns, Freshly Brewed.
Crafted Daily, Elevated by Nature: Experience the Intense Umami of Prawns as Fresh as the Morning Catch.

Founded by a team from prestigious international hotel groups, EBIHA brings sophisticated culinary techniques to the heart of local comfort food, promising to redefine the city’s noodle scene with its uncompromising "Prawn-centric" philosophy.

At the core of EBIHA is its signature Fresh Prawn Broth Ramen. Unlike conventional soups, EBIHA’s broth is an extraction of pure essence, brewed daily on-site using tons of premium prawns and fresh ingredients for hours. The result is a vibrant, velvety nectar that offers the "ocean-to-table" freshness of a live catch. Committed to wellness, the brand guarantees zero food additives, relying solely on nature’s bounty.

EBIHA represents a bold fusion of Western, Japanese, and Hong Kong culinary identities. A prime example is the Wagyu Beef Ramen “Lo-min” served with Tomato Prawn Soup, a dish that marries succulent Wagyu with a tangy, umami-rich broth. To ensure the perfect texture, the brand collaborated with a local Japanese artisan to create a bespoke Linguine-style Ramen. This unique noodle profile mimics the elegance of Italian pasta while maintaining the soul of Japanese ramen, specifically designed to cling to the thick, savory broth.

EBIHA is about innovation rooted in tradition : tasty, memorable, and undeniably fresh.

New

Japanese Cuisine

Location

B201-19 & 20, B2

Opening Hours

11:30AM - 9PM

Enquiries

93042949

EBIHA

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