Yakiniku JIKON by Tominokoji Yamagishi

Kaiseki-inspired, modern Japanese barbecue

From Michelin-one-starred restaurant Tominokoji Yamagishi comes the unique yakiniku concept, Yakiniku JIKON. Spotlighting premium A5 Wagyu from Kagoshima, Yakiniku JIKON is dedicated to serving high-end Japanese barbecue with a menu crafted based on the ‘Wagyu golden ratio’ — a perfect balance of umami, fat, and meat.
Headed by yakiniku expert Hiromi Nomura, Yakiniku JIKON offers premium Wagyu with the highest form of hospitality to bring you a dining experience that will reshape your idea of yakiniku.

Accepts K Dollars
Asian Delicacies
Fine dining
K11 MUSEA exclusive
Japanese Cuisine
603, 6F
Opening Hours
12PM - 3PM | 6PM -11PM