Coffee Made In Japanese Tea Ceremonial Tradition
OMOTESANDO KOFFEE was founded in 2012 by Eiichi Kunitomo in the quaint yet stylish shopping area of Omotesando. What was intended to be nothing more than a one-year pop-up, soon became a destination for both locals and coffee fanatics from around the world — and it was obvious the coffee house was here to stay. Likening the original cube-shaped coffee bar to that of a traditional Japanese tea ceremony, the founder dreamed of his koffee reaching coffee aficionados and beginners alike, viewing coffee brewing as a craft that can be experienced by taste, texture, and quality of service. This is why OMOTESANDO KOFFEE believes each and every barista should take pride in their work, while aiming to brew the perfect cup of coffee for each and every customer.